Maya Strang...living it up!

It's offical...I'm a blogger!

Tuesday, August 22, 2006

Home Improvements

We've been doing some things around the house. Here is one of the main things. Cameron put up a back splash in our kitchen and under cabinet lighting. It was the first time he tried it and it turned out wonderful! I'm very proud of him! Here are some pictures of it.





Friday, August 18, 2006

update

i started a new way of eating last monday. it's from the book "Eating For Your IBS." It's really taken a mind shift for me. You are to eat soluble fibers at every meal which is pastas, white breads, crackers, potatoes, etc... Since I want to loose weight I've been eating whole grains and none of the above! Other things...no sodas or anything with Sucralose. So basically I can drink water and vitamin water (which is really good thankfully!). I need to eat and drink lots of Peppermint (it's soothing to the gi track). No chips, but I can have baked lays and pretzels. Never eat a salad first. The insoluble fiber can trigger my IBS so I am to eat them at the end of the meal on a full stomach. Veggies have to always be cooked. Chocolate in very small doses. I can however eat sugar. It is a soother! Main suggestions are marshmallows, twizlers and jelly beans. there are tons more. oh no red meat or pork. only chicken, turkey, tofu and seafood (which i wouldn't touch with a 10 foot pole!). i have to stay away from fried foods, egg yolks and dairy. i went cold turkey with this and will slowly try things again to see how i do. i've done pretty good. the first two days were hard. my ibs seemed to get worse, but then i started to feel better. i also have to take benefiber every morning. it's pretty crazy, but i'm willing to give it a go to help control my ibs.

i have realized that it is only bad in stressful situations. so in those situations i need to make sure to eat "safely" as it's called. and the main thing is to walk out my faith! i know God has healed me of this. now i just have to stop letting the enemy tell me different.

with the book are a bunch of recipes to make "safe" foods that taste good. i make a peppermint fudge cake last night. it has applesauce, unbleached flour, canola oil, vanilla and peppermint extract, sugar and unsweetened coco powder. no eggs and no dairy. i brought it into the office today and thankfully everyone loves it. i am so happy cuz i love to bake. now i get to figure out ways to switch our ingredients to make it healthier for everyone's gi tracks. i think it's pretty cool. it can be my thins. :)

thankfully i love soy products. just had a tofu veggie lasanga for lunch and it was really good. last night i had 2 glasses of caffeine free coke. i did fine. i think that will be my treat every so often, cuz i really do love me so coke-a-cola! i'm gonna try the tofu cheesecake next. we'll see how it turns out. :) i'm not so sure about that one.

k, i'm gonna go. my lunch break is over. :)

Pictures...

I love this photo. Cameron took this photo while we were trying to get eveyone to smile at the same time. Our true selfs. We are at the National Air and Space Smithsonian in Washington, DC.



Cameron and me at the Natural History Smithsonian.



Picture of me at the Natural History Smithsonian with a big lion above me and Chandler peaking out from behind me.


The girls at our first course two cake class. Making flowers.